Celebrating the Wins of the Fall Push 2025 – I Have Been Released
The Fall Push 2025 is in the books, and it has been a transformative experience! There has been a transformation, and my energy has shifted. I see the light at the end of the tunnel, and I know the shift that I feel internally will come externally eventually. Fall Push 2025 Goals CAREER CHANGE FOCUS: ... read more >
Week 11: What’s Wrong With Being Confident?
Sometimes the fight takes a while - Kamala Harris. Anything that is made to last will take a while to develop. As former Vice President Harris said, we may be in the fight, but it may last longer than we anticipated. The key is not to give up. These are messages that I keep hearing ... read more >
Navigating Career Change and The Experience Paradox
I was part of a discussion about navigating career change, and one common frustration among us was the experience requirements for job postings. These experience requirements immediately eliminate most of us because we are considered entry-level applicants. The experience paradox, as it is called, says that employers prefer to hire people with one to two ... read more >
Fall Push Week 10: Don’t Despise Small Beginnings
The saddest words are: It might have been – Chuck Swindoll I heard these words from Dr. Swindoll, and I sighed. I feel like this has been the story of my life thus far. What might have been if I had taken more risks, lived up to my capabilities, and listened to the nudges in ... read more >
Fall Push Week 9 – Vision For the Future
As a charismatic Christian, we often discussed the distinction between chronos and kairos time. Chronos time refers to the linear passage of time, but Kairos moments were those “God moments” where everything changed due to a move of God. Kairos moments are those moments where synchronicity and divine intervention merge and life changes on a ... read more >
Avocados, Grace, and Joy – Savoring Life’s Simple Moments
A good strawberry is a moment of grace. – Ruth Reichl, Chef and Food writer Adulation for a strawberry is not what I would expect to hear from a world-renowned food writer and chef like Ruth Reichl. I would expect to hear about the joys of a fancy meal in Paris, but not the simple ... read more >
