Preparation

The night before measure out your allotted oats and add just enough boiling water to cover. Don’t add too much. We just want to get our oats nice and fluffy.

This is where you can have a little fun with your mix ins. Here’s what I’ve used

  • Stevia or Splenda
  • Cinnamon
  • Nutmeg
  • PB2
  • Vanilla
  • Torani Syrup: Caramel, Belgian Cookie, Vanilla,

Refrigerate overnight

Cooking

The next morning add your allotted egg whites to the mixture and stir it up

Spray your non stick cooking pan or griddle and allow to get hot

TIP: Make sure your pan is hot enough before adding your mixture

Cook as a pancake and top with Torani Sugar Free Syrup or eat plain!