It’s cold here in the Bay Area!
I have a client who has a relative in North Dakota where it can get down to -49. How do you even live like that? When it gets below 50, then it is COLD.
In February we’re focused on getting more vegetables and soup is a great way to get in more veggies and warm up!
Click this link for MORE great recipes! I used regular potatoes instead of sweet potatoes and cannellini beans instead of Kidney Beans
7 Wintertime Soups to Keep You warm
Happy cooking,
Geneva
Kale, Potato, and Bean Soup From Cooking Classy |
INGREDIENTS |
1 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 1 large sweet potato (about 1 lb) peeled and diced into small cubes (3 cups) 13 oz. fully cooked turkey sausage, cut into 1/2-inch thick slices 4 cloves garlic, minced (4 tsp) 6 cup low-sodium chicken broth 1 tsp paprika 1 tsp ground cumin 3/4 tsp ground coriander 1/4 tsp chipotle chili powder (more or less to taste) Salt and freshly ground black pepper 4 cups chopped fresh kale 1 (14.5 oz) can dark red kidney beans, drained and rinsed |
PREPARATION INSTRUCTIONS |
Heat olive oil in a large pot over medium-high heat. Add onion and saute 5 minutes then add sweet potato and sausage and cook, tossing occasionally, 3 minutes. Add garlic and cook, tossing occasionally, 2 – 3 minutes longer. Pour in broth, then add in paprika, cumin, coriander, chipotle chili powder and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium low. Cover and simmer, until sweet potatoes are nearly tender, stirring occasionally, about 5 – 10 minutes. Add kale and kidney beans and cook 5 minutes longer. Serve warm. |
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