Nutrition Question of the Week: What about Sugar Alcohols?
Sugar Alcohols are not to be confused with artificial sweeteners. Artificial Sweeteners, as the name implies, are man made. Sugar alcohols naturally occur in fruit like Plums, berries, and in some veggies. Sugar Alcohols are known as Polyols. They include: sorbitol, xylitol, erythritol, mannitol, and iso-malt. Polyols are the P in FODMAPS. These are (Fermentable, ... read more >