Geneva

About Geneva Fortson

My mission is to empower people to become the best and healthiest versions of themselves so that they can LIVE BETTER. No gimmicks, No quick fixes, and no superficial approaches are used in my coaching. My coaching is for people living Real Life in the Real World. Real World. Real Life. Live Better.

Fitness Competition Journal: To HELL with Giving Up

Last weekend On Saturday July 5, I was ready to quit life. OK I'm being dramatic but I was ready to give up on everything in my life that I have been believing for and investing in.  It wasn't just the fitness competition but EVERYTHING else.  If you're interested in spirituality and such, then you ... read more >

5 Fitness Rules that you should break this week!

 I'm over the rules. The rules don't seem to be working yet we seem to be reluctant to break them.  As a nation, we've heard all of these rules don't eat bananas after 5 p.m. or better yet EVER, only workout every other day, eat sugar free, gluten free, and taste free food but we're ... read more >

Rut Busting Recipes

I wish I could be one of those fitness professionals who tell you that she can eat plain old tilapia, chicken breast, broccoli, and asparagus at every meal.  Who needs their food to taste good?  Food is fuel!Not me and Not TodayI like food that is tasty and is still flavorful and good for you. ... read more >

Sweet Treat! Protein Pudding!

Protein Pudding Do you have a sweet tooth and like to have a treat every day? Well I sure do and this protein pudding gives me MY LIFE when it’s my last meal of the day and quite frankly I am DEFINITELY keeping this one post competition.  I love love love it. 1 Scoop of ... read more >

Oatmeal and Egg White Pancake! (Prep friendly)

Doing this competition has made me get creative in the kitchen to make food that is on plan, but tastes good.  I told my coach that if I had to eat cardboard and air then I wouldn't make it.   I would like to share some of my recipes that I've come up with. These ... read more >

Recipe of the Week: Zucchinni Fries!

After completing my 16th week of training for my competition, I have to say that I have had to start getting creative so that I will be excited about my food. If you know me, then you know I am just not one of these people who is about to sit around and eat cardboard ... read more >